Who doesn’t like Italian? Not only does it encompass such a wide variety of ingredients, but the dishes that fall under the tri-color banner of Italy range from plain old pasta to nearly proprietary cheeses and dishes only your grandmother has the recipe for. It’s safe to say then that some Italian dishes can look like a daunting task to the unassuming but with help from modern technology, these Old World dishes can come to life in your kitchen. Just one of those tools are pressure cookers, which use steam to speed up the cooking process.
If you’re looking into Power Pressure Cooker XL reviews, we’d like to offer up this one-pot recipe for Italian mac and cheese that’s sure to please. If you’re wondering what a one-pot recipe is, it’s exactly what it sounds like and makes both preparation and clean-up a breeze. Pressure cookers make dishes like this a breeze due to the shortened amount of time it takes to cook them and pre-set buttons that take the guesswork out of the process.
- 1 pound of small pasta shells
- 2 cups of water
- 1 cup of marinara sauce
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 8 ounces of shredded mozzarella cheese
- 6 ounces of shredded provolone cheese
- 4 ounces of ricotta cheese
- 2 ounces of shredded Parmesan cheese
- Place the inner pot into the Power Pressure Cooker. Press the “rice” button and set for 6 minutes.
- Add in the pasta, water, sauce, salt and pepper, then mix.
- Place the lid on the Pressure Cooker and lock it. Switch the pressure release valve to “closed.”
- Once the timer reaches zero, the cooker will automatically switch to “keep warm.” Press the “cancel” button and switch the pressure release valve to “open.” When the steam has been completely released, remove the lid.
- Fold in the cheese in this order: ricotta, mozzarella, provolone and Parmesan; then serve.