Regular potatoes are yummy, but these starchy spuds aren’t always the healthiest choice when it comes to eating. But if you’re looking for a healthier option that can be prepared in many of the same ways, sweet potatoes are the answer.
The Power Pressure Cooker XL is one of the best ways to prepare sweet potato dishes. Power Pressure Cooker XL reviews reveal just how fast, easy, and satisfying this can be. If you read Power Pressure Cooker XL reviews that are written by consumers, you’ll find that many people are already making their sweet potatoes in this versatile appliance and loving them.
November is Sweet Potato Awareness Month, which aims to spread the word of their nutrition and versatility as a food item. To help promote this annual designation, Power Pressure Cooker XL reviews some sensational sweet potato recipes.
Mashed Sweet Potatoes
- 4 sweet potatoes, peeled and sliced
- 5 cups water
- 25 cup maple syrup
- 2 tablespoons butter
- 5 tablespoon sea salt
- 25 tablespoon freshly ground black pepper
- Place the inner pot inside the cooker. Add the water and the sweet potatoes.
- Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to “Closed.”
- Press the “SOUP/STEW” button. Set to 10 minutes.
- Once the timer reaches zero, the cooker will automatically switch to “KEEP WARM.” Press the “CANCEL” button. Switch the pressure release valve to “Open.” When the steam is completely released, remove the lid.
- Remove the cooked sweet potatoes from the water. Place them in a bowl add the remaining ingredients and mash together until desired consistency.
- Serve (serves up to 4 people).
Sweet Potatoes Casserole
- 3 pounds sweet potatoes, peeled and cut into quarters
- 5 cups water
- 5 teaspoon salt
- 25 teaspoon freshly ground black pepper
- Place the inner pot into the Power Pressure Cooker XL. Add water, sweet potatoes salt and pepper.
- Secure the lid on the pressure cooker. Lock the Lid and switch the pressure release valve to “Closed.”
- Press the “SOUP/STEW” button to set for 10 minutes.
- Once the timer reaches zero, the pressure cooker will automatically switch to “KEEP WARM.” Press “CANCEL.” Switch the pressure release valve to “Open.” When the steam is completely released, remove the lid.
- Mash sweet potatoes adjust seasoning with salt and pepper if needed.
For marshmallow-pecan topping:
- 5 oz. all-purpose flour (about 1/3 cup); 2/3 cup packed brown sugar; 2 Tbsp. butter, melted; 0.5 cup pecans, chopped; 2 cups mini marshmallows
- After mashing sweet potatoes, transfer into an oven-safe casserole dish.
- In a small bowl, add melted butter, brown sugar, and flour. Mix. Fold in pecans.
- Spread mixture over sweet potatoes. Top with marshmallows.
- Bake at 400°F in the oven for 10 minutes or until marshmallows are caramelized.